New magazine clipping: After an intensive analysis of vitamin K2 (menaquinone-7) has been shown to be responsible for optimum bone health and Cardiovascular Japanese population thanks to the daily consumption of natto (see photo XD), a food that is obtained from fermented soy beans. I have not ever tasted but the truth is that I do not look good gives me XD. Reading reviews on the Internet there are quite different, although I must say that the natto is good or not, most say it is very viscous.
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